Research article of Süleyman BODUR, İstinye University, Faculty of Pharmacy Research Assistant, titled "A powerful combination of liquid chromatography-triple quadrupole mass spectrometry and quadruple isotope dilution strategy for the determination of fenuron at trace levels in river water, stream water and fruit juice samples" has been published in the journal "Journal of Food Composition and Analysis (IF: 4.3)".
Article access link:
https://www.sciencedirect.com/science/article/pii/S0889157523004374