İstinye Üniversitesi Eczacılık Fakültesi Araştırma Görevlimiz Süleyman BODUR'un "A powerful combination of liquid chromatography-triple quadrupole mass spectrometry and quadruple isotope dilution strategy for the determination of fenuron at trace levels in river water, stream water and fruit juice samples" isimli araştırma makalesi "Journal of Food Composition and Analysis" dergisinde (IF: 4.3) yayınlanmıştır.
Makale Erişim Linki:
https://www.sciencedirect.com/science/article/pii/S0889157523004374