Research article of Süleyman BODUR, İstinye University, Faculty of Pharmacy Research Assistant, titled "Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction" has been published in the journal "Food Chemistry (IF: 8.8)".
Article access link:
https://www.sciencedirect.com/science/article/pii/S0308814623027589